Description
Salted Brownie Cookies are the ultimate dessert for chocolate lovers, beautifully combining the fudgy texture of brownies with the delightful convenience of cookies. These treats feature a glossy, crackly crust and are generously studded with semi-sweet chocolate chips, finished with a sprinkle of sea salt to elevate their rich flavor. Perfect for any occasion—from casual family gatherings to festive celebrations—these cookies are sure to impress. With an easy-to-follow recipe, you’ll have a batch of these scrumptious cookies ready in no time. Indulge in their decadent taste and enjoy the perfect balance of sweet and salty.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 1/8 tsp Salt
- 2 Large Eggs (room temperature)
- 1 Large Egg Yolk (room temperature)
- 1 cup Granulated Sugar
- 1 tbsp Vegetable Oil
- 1 tsp Vanilla Extract
- 6 tbsp Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chips (plus extra for topping)
- 1/4 cup Unsweetened Cocoa Powder
- Sea Salt Flakes (for garnish)
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixer, beat eggs, yolk, sugar, oil, and vanilla until frothy.
- Melt chocolate chips and butter in a saucepan; stir in cocoa powder.
- Combine melted chocolate with wet ingredients until just mixed.
- Gradually fold in dry ingredients until combined.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Sprinkle sea salt flakes on top before baking for 8-10 minutes.
- Let cool slightly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg