Description
Indulge in the irresistible flavor of Salted Caramel Kentucky Butter Cake, a luxurious dessert that brings together a moist, buttery cake with a rich salted caramel sauce. This delightful bundt cake is perfect for any gathering, whether it’s a festive celebration or a cozy family dinner. With its impressive presentation and melt-in-your-mouth texture, it promises to be a crowd-pleaser that leaves everyone craving more. Easy to make with common ingredients, this recipe allows you to create an unforgettable dessert experience without the fuss. Drizzle it with extra caramel or serve alongside ice cream for the ultimate indulgence.
Ingredients
Scale
- 3 cups flour
- 2 cups granulated sugar
- 1 cup butter (softened)
- 1 cup caramel-flavored coffee creamer or buttermilk
- 4 eggs (at room temperature)
- ¾ cup granulated sugar (for caramel sauce)
- 1 teaspoon kosher salt (for caramel)
- 1 tsp salt
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cream of tartar (Skip if using Buttermilk)
- 2 tsp pure vanilla essence
- ⅓ cup butter
- 3 tbsp caramel-flavored coffee creamer
- 1 cup sugar
- ¼ cup water
- ¾ cup rich cream
- 3½ tbsp butter
- 1 tsp kosher or sea salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, salt, baking powder, baking soda, and cream of tartar.
- In another bowl, cream softened butter and sugar until fluffy. Add creamer and vanilla; mix well.
- Beat in eggs one at a time until fully incorporated.
- Gradually add dry ingredients to the wet mixture until combined.
- Pour batter into prepared bundt pan and bake for about 50 minutes or until a toothpick comes out clean.
- For the caramel sauce, combine sugar and water in a saucepan over medium heat until golden brown; then stir in cream and butter. Add salt to taste.
- Allow cake to cool before drizzling with warm caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 380
- Sugar: 30g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg