Description
Indulge in the delightful world of homemade Salted Caramel Truffles, where rich creamy caramel meets smooth white chocolate and a touch of sea salt. These truffles are not only easy to make but are also a decadent treat perfect for any occasion, whether it’s a party, a gift, or just a personal indulgence. With no baking required, you can whip up these luxurious bites in no time. The combination of flavors and textures makes them an irresistible dessert that will impress your family and friends alike.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, combine sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt and pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll them into smooth shapes. Place on a parchment-lined baking sheet.
- Melt dark or milk chocolate and dip each ball until fully coated; place back on parchment paper.
- Let truffles set at room temperature or refrigerate. Optionally sprinkle with additional sea salt before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg