Description
Indulge in the decadence of Salted Caramel Truffles, a delightful treat that combines a creamy caramel filling with rich chocolate and a sprinkle of sea salt. Perfect for any occasion, these truffles are simple to make and sure to impress your friends and family. In just under 30 minutes, you can create these luxurious bites that are perfect for gifting or enjoying at home. With their elegant appearance and customizable toppings, they are not only a feast for the taste buds but also a visual delight.
Ingredients
Scale
- 1/2 cup sweetened condensed milk
- 1/4 cup salted caramel sauce
- 1 1/2 cups white chocolate chips
- 1/4 tsp sea salt
- 1 cup dark or milk chocolate (for coating)
Instructions
- In a microwave-safe bowl, mix sweetened condensed milk, salted caramel sauce, and white chocolate chips. Heat in 30-second intervals, stirring until smooth.
- Stir in sea salt, pour into a lined baking dish, and refrigerate for 3-4 hours until firm.
- Scoop chilled mixture into small balls and roll into shape.
- Melt dark or milk chocolate; dip each ball until fully coated and return to parchment paper.
- Let set at room temperature or refrigerate. Optionally garnish with additional sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 80
- Sugar: 8g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg