Description
Experience the delightful fusion of flavors with Salted Honey Pie, a dessert that perfectly balances sweet honey custard and a sprinkle of flaky sea salt. This unique pie offers creamy indulgence and a touch of sophistication, making it ideal for any occasion—whether it’s a festive holiday gathering or a cozy weeknight treat. With its buttery crust and rich texture, Salted Honey Pie will impress your family and friends with every slice. Easy to make and visually stunning, this pie is sure to become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 pie crust (refrigerated or homemade)
- 4 large egg yolks
- 2 1/2 cups heavy whipping cream
- 2/3 cup light brown sugar
- 1/3 cup cornstarch
- 1/2 tsp salt
- 1/2 cup honey
- 2 tsp vanilla extract
- Flaky sea salt (for topping)
Instructions
- Preheat your oven to 375°F (190°C). Prepare the pie crust in a 9-inch pie pan and chill while making the filling.
- In a medium saucepan, combine heavy cream, brown sugar, cornstarch, and salt over medium heat. Stir continuously until boiling and slightly thickened.
- Remove from heat and temper egg yolks by gradually whisking in hot cream mixture. Once combined, pour back into the saucepan.
- Stir in honey and vanilla extract until smooth.
- Pour the custard mixture into the chilled pie crust.
- Bake for 40-45 minutes until slightly jiggly in the center.
- Allow to cool to room temperature before refrigerating until firm.
- Sprinkle flaky sea salt on top before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg