Description
This sauerkraut casserole is a delightful combination of tangy sauerkraut, savory ground beef, and creamy Swiss cheese, creating a comforting dish that will win over even the most hesitant eaters. Perfect for family gatherings or cozy weeknight dinners, this easy-to-make casserole layers flavors effortlessly while offering a satisfying meal that everyone will enjoy. With just a few simple ingredients and straightforward steps, you’ll have a hearty dish that tastes even better as leftovers. Whether served with crusty bread or a fresh salad, this casserole is sure to become a favorite at your table.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 2 tsp garlic powder
- 2 cans (14 oz) sauerkraut (drained)
- 8 oz wide egg noodles (cooked)
- 2 cups shredded Swiss cheese
- 3/4 cup brown sugar
- 2 cans (10.75 oz) tomato soup
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet, brown the ground beef with diced onions. Season with garlic powder, salt, and pepper.
- Spread drained sauerkraut in the bottom of the baking dish and sprinkle brown sugar on top.
- Layer cooked egg noodles over the sauerkraut followed by the beef mixture.
- In a bowl, whisk together tomato soup and water; pour over layers.
- Top with shredded Swiss cheese.
- Bake for 30-45 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 485
- Sugar: 8g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg