Description
Indulge in the warmth of comfort food with this Sauerkraut Casserole, a delightful blend of savory ground beef, tangy sauerkraut, and luscious Swiss cheese. This dish is perfect for family dinners or potlucks, offering a rich flavor profile that even the pickiest eaters will love. Easy to prepare and make ahead, it allows you to spend more time enjoying your guests rather than slaving away in the kitchen. With its satisfying texture and mouthwatering taste, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Garlic powder, dried parsley, salt, and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown ground beef with diced onion until cooked through; season with garlic powder, parsley, salt, and pepper.
- Layer drained sauerkraut in the baking dish; sprinkle brown sugar on top.
- Add cooked egg noodles over the sauerkraut followed by the beef mixture.
- Whisk together tomato soup and water; pour evenly over casserole layers.
- Top with shredded Swiss cheese and bake for 30–45 minutes until bubbly.
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 300g)
- Calories: 480
- Sugar: 12g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg