Description
Sausage French Toast Roll-Ups are a delightful fusion of savory and sweet, perfect for breakfast lovers seeking something unique. This easy-to-make recipe features breakfast sausage links wrapped in fluffy French toast, creating a satisfying dish that’s sure to please both kids and adults alike. Whether you drizzle them with maple syrup or enjoy them plain, these roll-ups are versatile enough for any morning occasion—be it a leisurely weekend brunch or a quick weekday meal. With just a handful of ingredients and minimal prep time, you can elevate your breakfast experience effortlessly. Get ready to impress your family and friends with this fun and flavorful dish!
Ingredients
- 8 slices of bread (white or whole wheat)
- 8 breakfast sausage links
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon butter (for cooking)
Instructions
- Cook the breakfast sausage according to package instructions; set aside.
- Remove the crusts from the bread slices and flatten each slice using a rolling pin.
- In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
- Place one sausage link at one end of each flattened slice of bread and roll tightly, securing with toothpicks if necessary.
- Heat butter in a skillet over medium heat; dip each roll-up into the egg mixture before placing in the skillet.
- Cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks if used.
- Serve warm with maple syrup or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg