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Sausage French Toast Roll-Ups Recipe

Sausage French Toast Roll-Ups


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  • Author: Cara
  • Total Time: 20 minutes
  • Yield: Makes 8 servings 1x

Description

Sausage French Toast Roll-Ups are a delightful fusion of savory and sweet, perfect for breakfast lovers seeking something unique. This easy-to-make recipe features breakfast sausage links wrapped in fluffy French toast, creating a satisfying dish that’s sure to please both kids and adults alike. Whether you drizzle them with maple syrup or enjoy them plain, these roll-ups are versatile enough for any morning occasion—be it a leisurely weekend brunch or a quick weekday meal. With just a handful of ingredients and minimal prep time, you can elevate your breakfast experience effortlessly. Get ready to impress your family and friends with this fun and flavorful dish!


Ingredients

Scale
  • 8 slices of bread (white or whole wheat)
  • 8 breakfast sausage links
  • 4 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (for cooking)

Instructions

  1. Cook the breakfast sausage according to package instructions; set aside.
  2. Remove the crusts from the bread slices and flatten each slice using a rolling pin.
  3. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
  4. Place one sausage link at one end of each flattened slice of bread and roll tightly, securing with toothpicks if necessary.
  5. Heat butter in a skillet over medium heat; dip each roll-up into the egg mixture before placing in the skillet.
  6. Cook until golden brown on all sides (about 3-4 minutes). Remove toothpicks if used.
  7. Serve warm with maple syrup or powdered sugar.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (45g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 100mg