Description
This creamy Sausage Tortellini Soup is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. In just 30 minutes, you can enjoy a rich bowl filled with hearty tortellini, flavorful sausage, and nutrient-packed kale. The combination of spices, cream, and tender pasta creates a dish that is both satisfying and delicious. Ideal for anyone craving warmth and flavor, this soup can easily be adapted to suit your taste preferences or whatever ingredients you have on hand. Whether you’re dining solo or entertaining guests, this quick recipe will surely impress!
Ingredients
Scale
- 1 pound ground Italian sausage
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 cup heavy cream
- 5 cups chicken broth
- 2 cups kale (chopped)
- 2 cups tortellini (refrigerated or frozen)
Instructions
- In a large pot, cook the sausage and diced onion over medium-high heat until the sausage is browned and onions are softened. Drain excess grease.
- Add minced garlic and sauté for an additional minute.
- Stir in flour and cook for 1–2 minutes before adding basil, oregano, and other spices.
- Pour in chicken broth while scraping the pot to deglaze. Gradually stir in heavy cream and bring to a boil before reducing to simmer.
- Add chopped kale and tortellini; simmer for about 3–5 minutes or until tortellini is cooked through.
- Taste and adjust seasoning with salt as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg