Description
Savory Breakfast Sausage and Cheese Casserole is the ultimate comfort food that brings warmth and satisfaction to your breakfast table. This dish combines hearty sausage, rich cheddar cheese, and fluffy eggs, all baked together in a convenient casserole format. Perfect for brunch gatherings or meal prep, this recipe is easy to make ahead, ensuring delicious mornings with minimal effort. Whether served with fresh fruits, a green salad, or toasted bread, this casserole is sure to please everyone at the table. Enjoy a slice of this cozy dish that’s not just filling but also bursting with flavor!
Ingredients
Scale
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until cooked through. Drain excess fat and set aside.
- Press the crescent roll dough into the bottom of a greased 9×13-inch casserole dish.
- Layer the sausage evenly over the dough, followed by the shredded cheddar cheese.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the sausage and cheese layers in the casserole dish.
- Bake for 30-35 minutes or until set and golden brown on top.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 220mg