Description
Indulge in the comforting warmth of our Scalloped Potatoes Recipe, a classic side dish that elevates any meal. Each layer of thinly sliced potatoes is enveloped in a rich and creamy cheese sauce, making it the perfect accompaniment for family gatherings, holiday feasts, or cozy dinners at home. With minimal preparation required, even beginner cooks can master this delightful recipe. Plus, its versatility means it complements grilled meats, fresh salads, or can be enjoyed on its own. Prepare to impress your loved ones with this crowd-pleaser—simple to make yet utterly delicious!
Ingredients
Scale
- 8 cups potatoes, peeled and thinly sliced
- 4 tablespoons butter
- ½ cup onion, diced
- 1 teaspoon garlic, minced
- 6 tablespoons flour
- 1 cup chicken broth
- 2 cups milk
- ½ teaspoon thyme
- Salt and pepper to taste
- 1 cup cheddar cheese, grated
Instructions
- Preheat your oven to 350°F and spray a 9×13-inch pan with nonstick spray.
- Slice the peeled potatoes very thin using a mandoline slicer or sharp knife.
- In a large saucepan over medium-low heat, melt the butter and sauté the diced onion and minced garlic until soft.
- Stir in the flour for about 2 minutes before gradually adding chicken broth and milk while whisking until smooth. Cook until thickened; season with salt and pepper.
- Stir in the thyme and cheddar cheese until melted.
- Layer half of the sliced potatoes in the baking pan, season with salt and pepper, then pour half of the cheese sauce over them. Repeat with remaining potatoes and sauce.
- Cover with foil and bake for 45 minutes; then uncover and bake for an additional 30 minutes until golden brown.
- Let rest for 10 to 15 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg