Description
Seriously The Best Creole Cornbread EVER! is a delightful fusion of Southern flavors that elevates any meal. This cheesy, moist cornbread features the perfect hint of heat from jalapenos and the richness of cheddar cheese, making it an unforgettable dish suitable for family gatherings, potlucks, or cozy evenings at home. With a crispy crust and a soft interior, this cornbread is more than just a side; it’s an experience that will have your guests asking for seconds.
Ingredients
Scale
- 2 cups cooked rice
- 2 large eggs (room temp)
- 1 cup whole milk
- 1 cup yellow cornmeal
- 1/2 cup chopped onion
- 1–2 tbsp jalapeno peppers
- 1/2 tsp baking soda
- 1 tsp salt
- 1/4 cup canola oil
- 1 can cream-style corn (14.5 oz)
- 3 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cornmeal, salt, baking soda, jalapenos, and onion.
- In another bowl, whisk together eggs, milk, oil, and cream-style corn. Combine with dry ingredients until blended.
- Gently fold in cooked rice and cheddar cheese until just combined.
- Grease a cast-iron skillet with butter and pour in the batter evenly.
- Bake for 45–50 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before slicing and serve warm.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 292
- Sugar: 4g
- Sodium: 486mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 68mg