Description

Kick off your baking season with Seriously Thick & Chewy Chai Oatmeal Cookies topped with a luscious maple glaze. These cookies are a perfect blend of rich, nutty brown butter and warm masala chai spices, creating an irresistible treat for holiday celebrations or cozy afternoons. With their thick, chewy texture and delightful sweetness from the maple glaze, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale

1 cup unsalted butter (2 sticks)
1 cup packed light brown sugar
½ cup granulated sugar
2 large eggs
1 tablespoon pure vanilla extract
2 cups Bob's Red Mill Unbleached White Organic All-Purpose Flour
2 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
1 tablespoon chai spice blend
1 teaspoon baking soda
1 teaspoon kosher salt
2 cups powdered sugar
2 teaspoons chai spice blend
2 teaspoons pure vanilla extract
½ teaspoon kosher salt
2 tablespoons pure maple syrup
4–6 tablespoons heavy cream

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Instructions

Brown the butter in a medium skillet until golden and aromatic.
In a stand mixer, combine browned butter, sugars, eggs, and vanilla until smooth.
In a separate bowl, whisk together flour, oats, chai spice blend, baking soda, and salt.
Gradually mix dry ingredients into the wet mixture until just combined.
Preheat the oven to 350°F and line baking sheets with parchment paper.
Shape dough into balls and flatten slightly before placing on lined sheets.
Bake for 12–14 minutes until golden around the edges; cool completely.
Prepare the maple glaze by mixing powdered sugar, chai spice blend, vanilla extract, maple syrup, and heavy cream until smooth.
Dip cooled cookie tops in glaze and let set before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 12g
Sodium: 90mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 25mg