Description
Seven Layer Chicken Burritos are a delightful fusion of flavors and textures, making them a perfect choice for busy weeknights or family gatherings. These hearty burritos feature layers of seasoned rotisserie chicken, black beans, cilantro-lime rice, and an array of fresh toppings. Not only are they filling, but they’re also customizable to cater to everyone’s taste preferences. Whether you’re in the mood for something spicy or prefer a milder flavor, these burritos are sure to become a household favorite.
Ingredients
- Shredded rotisserie chicken
- Black beans
- Cilantro-lime rice
- Burrito-sized tortillas
- Cheese (Monterey Jack or Cheddar)
- Guacamole
- Pico de gallo
- Sour cream
Instructions
- In a large skillet over medium heat, combine shredded chicken with olive oil, salsa, chili powder, smoked paprika, cumin, garlic powder, and salt. Cook for 3–4 minutes until heated through.
- In a small saucepan, simmer black beans with salsa and spices for 10 minutes. Set aside.
- In a mixing bowl, mix hot cooked rice with melted butter, lime juice, cilantro, and salt.
- Heat a griddle or large skillet over medium heat.
- Assemble each tortilla by layering cheese first, followed by chicken filling, rice, beans, guacamole, pico de gallo, and sour cream.
- Roll the burrito tightly and grill on each side for 3–4 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg