Description
Indulge in the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and effortless dinner solution perfect for busy weeknights. This one-pan dish features tender chicken and colorful bell peppers seasoned with a zesty blend of spices, all roasted to perfection in just 30 minutes. Serve them in warm tortillas or over rice for a satisfying meal that the whole family will love. Whether you’re hosting a casual gathering or simply looking for an easy weeknight dinner, these fajitas deliver on taste and convenience.
Ingredients
Scale
- 1 pound chicken breast tenders
- 1 red onion
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon onion powder
- Kosher salt
- fresh cracked pepper
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, arrange the chicken, sliced onion, and peppers in a single layer.
- Drizzle with olive oil and sprinkle with spices. Toss to coat well.
- Bake for 10 minutes; stir the mixture and bake for an additional 5 minutes.
- Set the oven to broil and cook for another 2–3 minutes until edges are crispy.
- Serve warm in tortillas or over rice with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg