Description
Indulge in the nostalgic delight of a Shirley Temple Ice Cream Float, a refreshing fusion of fizzy soda and creamy vanilla ice cream that’s perfect for any occasion. This vibrant dessert drink not only brings joy to summer gatherings but also captivates both kids and adults alike with its colorful presentation and invigorating flavors. With just a few simple ingredients, you can create this delicious treat in mere minutes. Whether it’s a festive party or a casual afternoon snack, the Shirley Temple Ice Cream Float promises to be a hit.
Ingredients
Scale
- 2 cans (3 cups) Cherry 7-up (or regular 7-up or Sprite)
- 1 cup Ginger-ale
- 2 tablespoons grenadine
- Vanilla ice cream (to taste)
- Cherries (for garnish)
- Limes (for garnish)
Instructions
- In a pitcher, combine Cherry 7-up, ginger-ale, and grenadine. Stir gently.
- In each glass, add 2 scoops of vanilla ice cream. Pour the mixed soda over the ice cream until filled.
- Squeeze fresh lime juice on top and garnish with cherries. Serve immediately with straws.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 float (approximately 300g)
- Calories: 290
- Sugar: 60g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg