Description
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant tropical delight that combines grilled shrimp, creamy avocado, and sweet mango salsa for a dish that is both quick to prepare and full of flavor. Perfect for busy weeknights or meal prep, this recipe brings a taste of paradise to your table.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1/4 cup plain Greek yogurt
- Zest and juice of 1 lime
- Fresh cilantro, chopped
Instructions
- Prepare mango salsa by mixing diced mango, red onion, jalapeño (if desired), lime juice, cilantro, and salt in a bowl. Chill in the fridge.
- For the lime-chili sauce, whisk together Greek yogurt, mayonnaise (optional), chili powder, lime zest and juice, honey, salt, and pepper.
- Season shrimp with chili powder, garlic powder, salt, and pepper. Sauté in olive oil over medium-high heat for 2–3 minutes per side until cooked through.
- Assemble bowls with rice or quinoa as the base; top with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approx. 380g)
- Calories: 490
- Sugar: 9g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 220mg