Description
Indulge in the delightful flavors of our Shrimp Casserole Recipe, an easy and comforting dish that transforms your dining experience. Perfect for both busy weeknights and special gatherings, this casserole features succulent shrimp baked in a creamy sauce and topped with a crunchy layer of breadcrumbs. With just 35 minutes from prep to table, it’s an ideal meal for any occasion. Customize it by adding your favorite vegetables or cheeses to make it uniquely yours. Whether served as a main course or part of a family feast, this Shrimp Casserole is sure to impress everyone at your table.
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded cheddar cheese
- 1/2 cup panko breadcrumbs
- 1 tablespoon butter
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning; cook shrimp until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix shrimp with mayonnaise, garlic powder, black pepper, and cheeses until well combined. Transfer to the greased dish.
- Melt butter; mix with panko breadcrumbs and sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until internal temperature reaches 145°F. Broil for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg