Description
Shrimp in Garlic Sauce is a delectable seafood dish that brings vibrant flavors to your table in just 17 minutes. This easy recipe features succulent shrimp sautéed in a buttery garlic sauce with a hint of spice from jalapeño, making each bite an exquisite experience. Perfect for any occasion—whether you’re hosting a dinner party or enjoying a cozy family meal—this dish impresses with its rich taste and versatility. Serve it over pasta, rice, or simply with crusty bread to soak up the aromatic sauce. Customize the heat level to suit your preference, ensuring everyone at the table can enjoy this delightful meal.
Ingredients
Scale
- 6 tbsp butter
- 2 tbsp olive oil
- 1 jalapeño (minced)
- 10 cloves garlic (minced)
- 1/2 cup cilantro (chopped)
- 1/4 cup parsley (chopped)
- 1 lb shrimp (deveined)
- Juice of 1/2 lemon
Instructions
- Pat shrimp dry and season with salt.
- Heat butter and 1 tbsp olive oil in a skillet over low heat. Add garlic and jalapeño; cook for 2-3 minutes until fragrant.
- Stir in cilantro and parsley along with the remaining olive oil; cook for an additional 1-2 minutes.
- Add seasoned shrimp to the pan and cook for 2-4 minutes per side until pink. Squeeze lemon juice over shrimp before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 220mg