Description
Indulge in the delightful combination of Shrimp Orzo in Lemon Garlic Sauce, where succulent shrimp meet tender orzo pasta enveloped in a zesty lemon garlic sauce. This vibrant dish is perfect for both casual weeknight dinners and special occasions, impressing your guests with its stunning presentation and refreshing flavors. With quick preparation and minimal cleanup thanks to its one-pan cooking method, this meal allows you to enjoy culinary excellence without the fuss. Elevate your dining experience with this easy-to-make recipe that promises to be a hit at your table.
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook orzo until al dente. Drain and set aside.
- In a skillet over medium heat, warm olive oil and sauté minced garlic until fragrant.
- Add shrimp to the skillet; cook until pink and opaque, about three minutes per side.
- Stir in chicken broth, lemon juice, and zest; simmer for two minutes.
- Fold the cooked orzo into the skillet mixture, seasoning with salt and pepper to taste.
- Plate the dish and garnish with parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg