Description
Slow Cooker Amish Cheesy Chicken Spaghetti is the ultimate comfort food that combines tender chicken, creamy sauce, and cheesy pasta for a delightful meal that everyone will love. Perfect for busy weeknights or family gatherings, this slow cooker recipe allows you to set it and forget it, giving you more quality time with your loved ones. The rich flavors of cream soups and cheddar cheese meld beautifully, making every bite a warm hug on a plate. This dish is easily customizable, allowing you to add your favorite vegetables or spices, ensuring it suits your family’s tastes. Whether served at dinner or as leftovers, this comforting meal is sure to become a staple in your recipe collection.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 8 ounces spaghetti (broken into thirds)
- 2 cups shredded cheddar cheese
Instructions
- Place chicken breasts at the bottom of the slow cooker.
- In a mixing bowl, combine cream of chicken soup, cream of mushroom soup, chicken broth, diced onion, diced bell pepper, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Pour the soup mixture over the chicken in the slow cooker.
- Cover and cook on LOW for 6–7 hours until chicken is tender.
- Shred the chicken in the slow cooker using two forks.
- Add broken spaghetti and stir gently to submerge it in the sauce.
- Cover and cook on HIGH for an additional 30–40 minutes until pasta is tender.
- Stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg