Description
Indulge in the ultimate comfort food with this Slow Cooker BBQ Pulled Pork recipe. Perfectly seasoned and slow-cooked to tender perfection, this dish features juicy pork shoulder enveloped in a tangy and sweet BBQ sauce. With minimal prep time and the ability to cook all day, it’s perfect for game days, family gatherings, or cozy dinners at home. Serve it on soft buns, over rice, or even in tacos; the versatility of this dish will impress everyone at your table. Enjoy the delicious flavor and convenience of creating a meal that’s sure to be a hit!
Ingredients
Scale
- 3 pound boneless pork shoulder
- 2 tablespoons herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
Instructions
- Rub the boneless pork shoulder with herb and garlic seasoning.
- Place the seasoned pork in a slow cooker.
- In a mixing bowl, combine BBQ sauce, apple cider vinegar, and chicken broth; stir until blended.
- Pour the sauce over the pork in the slow cooker.
- Cover and cook on low for 8-10 hours or high for 4-5 hours until the pork reaches an internal temperature of 205°F.
- Remove the pork from the slow cooker and shred it using two forks. Return some cooking juices to keep it moist.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (about 150g)
- Calories: 320
- Sugar: 8g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg