Description
Slow Cooker Roast is a comforting dish that brings families together with its tender sirloin tip roast, hearty vegetables, and savory au jus. Imagine coming home to the inviting smell of slow-cooked beef paired perfectly with baby potatoes, sweet carrots, and succulent onions. This easy recipe is perfect for busy weeknights or special Sunday dinners, offering mouthwatering flavors with minimal effort. Just toss your ingredients into the slow cooker and let it work its magic while you go about your day. Enjoy fall-apart tender meat that warms both body and soul with every bite.
Ingredients
Scale
- 3 pounds sirloin tip roast
- 1.5 pounds baby potatoes
- 2 cups baby carrots
- 1 large yellow onion
- 1 cup beef broth
- 4 tablespoons apple cider vinegar
- 3 tablespoons soy sauce
- 3 tablespoons unsalted butter, cubed
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Prepare vegetables: Wash potatoes, slice onions into rings, and rinse carrots.
- Layer the bottom of the slow cooker with potatoes, carrots, and onions. Place cubed butter on top.
- Place the sirloin tip roast on vegetables.
- In a bowl, whisk together beef broth, apple cider vinegar, soy sauce, and seasonings until well combined.
- Pour the mixture over the roast in the slow cooker.
- Cover and cook on Low for 8-10 hours or High for 4-5 hours until meat is tender.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg