Description
Savor the flavors of this easy and delicious Slow Cooker Taco Casserole, a perfect dish for busy weeknights or laid-back weekends. This hearty casserole combines layers of seasoned ground beef, black beans, corn, and tortillas to create a mouthwatering meal that everyone will love. Simply toss your ingredients into the slow cooker and let it do the work while you enjoy quality time with family or friends. Whether you’re hosting a gathering or preparing a comforting dinner, this taco casserole is sure to impress with its rich flavors and satisfying texture.
Ingredients
Scale
- 1 lb ground beef
- 1 small onion
- 2 cloves garlic
- 1 packet taco seasoning mix
- 1 can diced tomatoes with green chilies
- 1 can black beans
- 1 can corn
- 1 cup salsa
- 6 tortillas (flour or corn)
- 1 cup shredded Mexican cheese
- Fresh cilantro for garnish
Instructions
- Brown the ground beef in a skillet; drain fat.
- Sauté diced onions and garlic until softened.
- Stir in taco seasoning and diced tomatoes; combine well.
- In the slow cooker, layer salsa, tortilla strips, half the beef mixture, black beans, corn, followed by another layer of tortillas and remaining ingredients.
- Cook on low for 4-5 hours or high for 2-3 hours.
- Add cheese during the last 15 minutes; let it melt before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (low) or 2 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of casserole (approx. 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg