Description
Indulge in a bowl of comforting Slow Cooker Tomato Soup, a dish that warms the heart and delights the taste buds. This simple yet flavorful recipe combines canned tomatoes with aromatic herbs, creating a rich and velvety soup perfect for chilly days and cozy family dinners. With just five minutes of prep time, you can set your slow cooker and let it work its magic. Whether enjoyed on its own or paired with a classic grilled cheese sandwich, this soup is sure to become a go-to favorite for both kids and adults alike. Plus, it’s packed with nutrients from tomatoes and fresh herbs, making it a guilt-free indulgence that everyone can enjoy.
Ingredients
Scale
- 28 oz crushed tomatoes (canned)
- 30 oz diced tomatoes (canned)
- 1/2 cup white onion (diced)
- 2 cups vegetable broth
- 4 tablespoons butter
- 1 cup half & half
- 1 teaspoon thyme (dried)
- 1 teaspoon oregano (dried)
- 1/2 teaspoon basil (dried)
- 1/2 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine all ingredients in the slow cooker and mix well.
- Cover and cook on high for 4–5 hours or on low for 6–7 hours.
- Once cooked, use an immersion blender to puree the soup until smooth.
- Serve warm with your favorite toppings or sides.
- Prep Time: 5 minutes
- Cook Time: 4–7 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 6g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 45mg