Description
Indulge in the ultimate comfort food with this Smoked Meatloaf recipe! Perfectly blended with ground beef, pork, and crispy bacon, this dish takes traditional meatloaf to new heights by infusing it with a rich, smoky flavor from the electric smoker. Whether you’re hosting a family dinner or a casual gathering, this savory delight will impress your guests and become a household favorite. With minimal preparation and maximum taste, this versatile meatloaf can be served warm with delicious sides or enjoyed as scrumptious sandwiches the next day. Get ready to savor every bite of this irresistible smoky creation!
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground pork
- 8 strips bacon (cooked and chopped)
- 2 eggs (whisked)
- ½ cup Italian Panko bread crumbs
- ¼ cup milk
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- ½ cup yellow onion (chopped)
- ½ teaspoon ground black pepper
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat your electric smoker to 325°F.
- In a large mixing bowl, combine ground beef, pork, bacon, eggs, Panko breadcrumbs, milk, seasoned salt, garlic powder, onion, black pepper, and cheddar cheese. Mix well until combined.
- Shape the mixture into a loaf and place it on the smoker.
- Smoke for about 1.5 hours or until the internal temperature reaches 165°F.
- Let the meatloaf rest for 5 minutes before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg