Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a heartwarming all-in-one dish that combines tender potato wedges with smoky sausage, vibrant bell peppers, and onions. This simple yet satisfying recipe is perfect for busy weeknights or casual gatherings, requiring minimal effort for maximum flavor. The unique blend of spices elevates this baked meal, making it a beloved choice for family dinners and potlucks alike. Enjoy the ease of preparation and the joy of sharing this delightful dish with loved ones.
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a mixing bowl, toss halved potatoes with olive oil and seasonings until well coated.
- Add sliced sausage, diced onion, and bell pepper; mix until evenly combined.
- Pour the mixture into the prepared baking dish; dot with cubed butter.
- Cover with foil and bake for 30 minutes. Remove foil and continue baking for an additional 15-20 minutes until potatoes are fork-tender.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (245g)
- Calories: 360
- Sugar: 2g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg