Description
Indulge in the comforting flavors of Smoked Sausage and Potato Bake, a one-dish wonder that combines smoky sausage, tender potatoes, and vibrant veggies for a satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-make dish offers minimal prep time and maximum flavor. Toss everything into a baking dish, let the oven do the work, and enjoy a hearty dinner that everyone will love. With its savory blend of spices and customizable ingredients, this recipe is a must-try!
Ingredients
Scale
- 2 1/2 lbs baby creamer potatoes (halved)
- 1 1/2 lbs beef smoked sausage (sliced)
- 1 large yellow onion (diced)
- 1 green bell pepper (diced)
- 2 Tbsp olive oil
- 2 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp red pepper flakes
- 4 Tbsp butter (cubed)
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, toss halved potatoes with olive oil and seasonings until well-coated.
- Add sliced smoked sausage, diced onion, and green bell pepper; gently mix to combine.
- Transfer the mixture to the baking dish and dot with cubed butter.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the bake (approximately 300g)
- Calories: 430
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg