Description
Indulge in the vibrant flavors of summer with Smoky Barbecued Corn, a quick and easy dish that transforms fresh corn on the cob into a tantalizing treat. Perfect for family gatherings or festive barbecues, this recipe combines the sweet juiciness of corn with a smoky kick from cajun seasoning and smoked paprika. In just 20 minutes, you can grill up tender corn that beautifully complements grilled meats or stands out on its own as a delicious vegetarian option. Serve it hot with zesty lime wedges for an extra burst of flavor, making every bite a delightful experience.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat the barbecue grill or griddle pan to high heat.
- Remove outer husk layers from corn, leaving one layer intact. Remove silk threads.
- Boil prepared corn in a large pot of boiling water for about 5 minutes until tender but not fully cooked.
- Drain and let cool briefly; peel back husks without removing them entirely.
- Lightly spray corn with sunflower oil and rub with cajun seasoning and smoked paprika.
- Grill corn for about 10 minutes, turning regularly until charred and tender.
- Serve hot with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 122
- Sugar: 3g
- Sodium: 19mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg