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S'mores Rice Krispies Treats

S’mores Rice Krispies Treats


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  • Author: Cara
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful experience of S’mores Rice Krispies Treats, a fun twist on the classic dessert that combines gooey marshmallows, crispy cereals, and rich chocolate. This no-bake treat is not only easy to make but also irresistibly delicious, making it perfect for parties, movie nights, or any gathering. With just a few simple ingredients and minimal preparation time, you can whip up these chewy squares that evoke nostalgic campfire memories. Whether you’re enjoying them fresh or packing them as treats to share, these S’mores Rice Krispies Treats are sure to satisfy your sweet tooth and impress your guests.


Ingredients

Scale
  • 6 tablespoons salted butter
  • 1 (12-ounce) bag jumbo marshmallows
  • 1 teaspoon vanilla extract
  • 4 cups Rice Krispies cereal
  • 2 cups Golden Grahams cereal
  • 2 ½ cups mini marshmallows (divided)
  • 4 Hershey bars (broken into pieces)

Instructions

  1. Prepare a 9×9 baking dish by lining it with parchment paper or lightly greasing it.
  2. In a large saucepan over medium heat, melt the salted butter completely.
  3. Add jumbo marshmallows to the melted butter and stir until fully melted and smooth.
  4. Remove from heat and mix in vanilla extract, followed by Rice Krispies, Golden Grahams, and 1 ½ cups of mini marshmallows until evenly coated.
  5. Transfer half of the mixture into the prepared pan. Top with half of the chopped Hershey bars and remaining mini marshmallows.
  6. Layer the remaining mixture on top and gently press down. Finish with the remaining Hershey bars and mini marshmallows.
  7. Allow to cool completely before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (45g)
  • Calories: 170
  • Sugar: 13g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg