Description
Snickerdoodle Cobbler is a delightful dessert that perfectly marries the classic flavors of snickerdoodle cookies with the warm, comforting texture of a cobbler. This easy-to-make treat features a gooey cinnamon-sugar topping and a soft, buttery base, making it an ideal choice for family dinners, gatherings, or cozy nights in. With just one dish to prepare, this recipe minimizes cleanup while maximizing flavor and presentation. Serve it warm on its own or with a scoop of ice cream for an indulgent experience your guests will love.
Ingredients
Scale
- 1/3 cup unsalted butter (melted)
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar (packed)
- 1 1/2 cups hot water
Instructions
- Preheat your oven to 350°F. Spread melted butter evenly in a 9×13 baking pan.
- In a large bowl, whisk together milk, vanilla extract, and sugar until combined. Add flour, baking powder, salt, and cinnamon; mix until just combined.
- Spoon the batter over the melted butter without stirring. Sprinkle brown sugar over the batter.
- Gently pour hot water over the layers without stirring.
- Bake for about 30-35 minutes until golden brown and mostly set.
- While hot, sprinkle with a mixture of sugar and cinnamon.
- Let cool slightly before serving warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 100g)
- Calories: 260
- Sugar: 33g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg