Description
Indulge in the nostalgic delight of Snickerdoodle Cookies, a beloved treat that evokes warmth and cherished memories from family gatherings. These soft and chewy cookies are coated with a heavenly cinnamon-sugar mixture, making them perfect for every occasion – from holiday celebrations to cozy evenings at home. With their simple preparation and timeless flavor, this Snickerdoodle Cookie Recipe is a must-try for cookie enthusiasts of all ages. Bake a batch today and fill your kitchen with the comforting aroma of freshly baked cookies!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 ¾ cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup granulated sugar (for cinnamon sugar coating)
- 2 teaspoons cinnamon (for cinnamon sugar coating)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, beat together softened butter, granulated sugar, and eggs until light and fluffy.
- In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to the butter-sugar mixture until combined.
- In a small bowl, mix remaining sugar with cinnamon for coating.
- Form dough into ½ inch balls and roll in cinnamon sugar mixture.
- Place on prepared baking sheets, spaced two inches apart. Bake for 8-10 minutes or until lightly golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg