Description
Indulge in the warmth of fall with these Soft Pumpkin Chocolate Chip Cookies. These irresistible treats blend rich pumpkin flavor with gooey chocolate chips, creating a delightful cookie that’s soft and chewy in every bite. Perfect for gatherings or cozy evenings at home, they are not just delicious but also incredibly simple to make. With a hint of warm spices, these cookies capture the essence of autumn and are sure to impress family and friends alike. Whip up a batch today and enjoy the perfect balance of sweetness and seasonal flavors!
Ingredients
Scale
- 1 cup canned pumpkin
- 1 cup cane sugar or white sugar
- 1/3 cup melted butter
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons pumpkin pie spice
- 12 oz semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix together sugar, canned pumpkin, melted butter, vanilla extract, and egg until smooth.
- Combine wet ingredients with dry ingredients until just mixed; fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 12-15 minutes until cookies are set but soft. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg