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Sourdough Discard Cinnamon Rolls

Sourdough Discard Cinnamon Rolls


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  • Author: Cara
  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Indulge in the delightful taste of Sourdough Discard Cinnamon Rolls, a perfect blend of sweet and comforting flavors that can elevate any breakfast or dessert spread. These rolls boast a soft texture, enriched with a luscious cinnamon filling and topped with creamy frosting, making them irresistible any time of day. Best of all, they utilize sourdough discard, transforming kitchen waste into a delicious treat. With just 10 minutes of prep time and simple ingredients, you can whip up these gooey rolls effortlessly. Whether you’re hosting a brunch or enjoying a cozy morning at home, this easy recipe will surely impress your family and friends.


Ingredients

Scale
  • 3 cups all-purpose flour
  • 3/4 cup sourdough discard
  • 3/4 cup water
  • 6 tablespoons melted butter (plus more for filling)
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1 cup powdered sugar
  • 4 oz cream cheese

Instructions

  1. Preheat the oven to 375°F.
  2. Mix melted butter, brown sugar, and cinnamon in a bowl for the filling.
  3. In another bowl, combine flour, baking powder, baking soda, and salt.
  4. Add honey, melted butter, water, and sourdough discard to the dry mix; stir until combined.
  5. Knead dough until soft (about five minutes).
  6. Roll out dough into a rectangle; spread cinnamon filling evenly on top.
  7. Roll tightly from one side; slice into 12 equal pieces.
  8. Place rolls in a baking dish; bake for 25–35 minutes until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast/Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll (65g)
  • Calories: 198
  • Sugar: 9g
  • Sodium: 197mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg