Description
Indulge in the delightful taste of Sourdough Discard Cinnamon Rolls, a perfect blend of sweet and comforting flavors that can elevate any breakfast or dessert spread. These rolls boast a soft texture, enriched with a luscious cinnamon filling and topped with creamy frosting, making them irresistible any time of day. Best of all, they utilize sourdough discard, transforming kitchen waste into a delicious treat. With just 10 minutes of prep time and simple ingredients, you can whip up these gooey rolls effortlessly. Whether you’re hosting a brunch or enjoying a cozy morning at home, this easy recipe will surely impress your family and friends.
Ingredients
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 6 tablespoons melted butter (plus more for filling)
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese
Instructions
- Preheat the oven to 375°F.
- Mix melted butter, brown sugar, and cinnamon in a bowl for the filling.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Add honey, melted butter, water, and sourdough discard to the dry mix; stir until combined.
- Knead dough until soft (about five minutes).
- Roll out dough into a rectangle; spread cinnamon filling evenly on top.
- Roll tightly from one side; slice into 12 equal pieces.
- Place rolls in a baking dish; bake for 25–35 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (65g)
- Calories: 198
- Sugar: 9g
- Sodium: 197mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg