Description
Sourdough Discard Crackers are a delightful and eco-friendly way to make use of leftover sourdough starter. With just three ingredients—sourdough discard, melted butter, and salt—these crispy crackers come together effortlessly without any complicated techniques or lengthy prep times. They are perfect for snacking, dipping into your favorite hummus or cheese spreads, or enjoying on their own. The unique texture and flavor of these homemade snacks will elevate any gathering or serve as a wholesome everyday treat. Customize them with your choice of seasonings to create a flavor profile that suits your palate!
Ingredients
Scale
- 200 grams sourdough discard (1 cup stirred and unfed starter)
- 2 tablespoons unsalted butter (melted)
- 1/4 teaspoon fine sea salt
- Optional: additional seasonings such as flaky sea salt, everything bagel seasoning, or sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, melt the butter until lukewarm.
- Add the sourdough discard and salt; mix until well combined.
- Pour the mixture onto the prepared baking sheet and spread it into a thin layer.
- Sprinkle any desired seasonings over the top and bake for 10 minutes.
- Score the crackers into squares using a pizza cutter, then return to the oven for another 15-20 minutes until golden brown.
- Allow to cool completely before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 crackers (20g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg