Description
Southern Fire Crackers are a zesty and addictive snack that will elevate your munching experience. Perfect for parties, game nights, or casual snacking at home, these seasoned saltine crackers deliver an irresistible crunch with a spicy kick. Marinated in a blend of ranch seasoning and red pepper flakes, they are incredibly easy to prepare and can be customized to suit your heat preference. Whether you bake them for extra crispiness or enjoy them right after mixing, these crackers will surely impress guests and keep you coming back for more.
Ingredients
Scale
- 16 oz Premium Saltine Crackers
- 1 tsp Garlic Powder
- 1.5 tsp Onion Powder
- 2 Packets Buttermilk Ranch Dressing Mix
- 3 tbsp Red Pepper Flakes
- 2 cups Olive Oil
Instructions
- In a gallon-sized storage bag, combine olive oil, garlic powder, onion powder, ranch dressing mix, and red pepper flakes. Seal the bag tightly and shake to mix well.
- Add the saltine crackers to the bag. Seal again and gently turn the bag until all crackers are evenly coated.
- Let the crackers marinate overnight at room temperature for maximum flavor infusion.
- Preheat your oven to 250°F (121°C). Spread the marinated crackers on a lined baking sheet in an even layer.
- Bake for about 15 minutes until toasted but not browned.
- Serve immediately or store in an airtight container for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg