Description
Southern Potato Salad is a beloved classic that brings creamy, tangy goodness to any gathering. This quick and easy recipe can be whipped up in just 30 minutes, making it the perfect side dish for potlucks, picnics, or BBQs. The combination of tender potatoes, zesty mustard, and sweet pickle relish creates a flavor profile that everyone will love. With customizable ingredients and make-ahead convenience, this Southern Potato Salad is sure to impress your guests while saving you time in the kitchen.
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 hard-boiled eggs
- 2 stalks celery
- 5 green onions
- Salt and pepper to taste
- Paprika
Instructions
- Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- In a large mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
- Fold in the drained potatoes until coated; then add diced hard-boiled eggs, celery, and green onions. Season with salt and pepper.
- Chill for at least one hour before serving for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling/Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 108mg