Description
Spaghetti Garlic Bread Bowls are a delightful twist on a classic dish, combining hearty spaghetti in a rich sauce with the irresistible crunch of crispy garlic bread bowls. This fun and flavorful recipe is perfect for family dinners or entertaining guests. Each bowl is generously topped with melted cheese, creating a satisfying meal that’s both comforting and impressive. With its unique presentation and customizable ingredients, this dish is sure to become a favorite at your table.
Ingredients
Scale
- 200g spaghetti
- 500g ground beef
- 500g tomato passata
- 6 crusty white rolls
- 100g butter, melted
- 200g mozzarella, shredded
- Olive oil for cooking
- 1 medium white onion, finely diced
- 2 garlic cloves, finely diced
- 1 tablespoon tomato puree
- 80ml red wine
- 240ml beef stock
- ½ tablespoon Worcestershire sauce
- ½ bunch fresh basil, chopped
- ½ teaspoon dried oregano
- ½ teaspoon sugar
- 20g freshly grated parmesan
- 30g parmesan for butter
- 1 tablespoon fresh parsley, finely chopped
- 3 garlic cloves made into paste
Instructions
- In a large skillet, cook diced onion until golden brown. Add minced garlic and ground beef; brown thoroughly.
- Stir in tomato puree and red wine; let reduce slightly. Add tomato passata and beef stock along with Worcestershire sauce, basil, oregano, sugar, and seasonings. Simmer for about 25 minutes.
- Hollow out the crusty rolls after cutting off their tops. Mix melted butter with garlic paste and parsley; brush inside and outside of the rolls.
- Cook spaghetti per package instructions until al dente, then mix it into the sauce.
- Fill each bread bowl with spaghetti mixture and top with shredded mozzarella.
- Bake at 350°F (175°C) for 8-10 minutes until cheese is melted and bread is crispy.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 650
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg