Description
Spaghetti Salad is a colorful, refreshing dish that combines al dente pasta with a vibrant mix of fresh vegetables and zesty dressing. Perfect for summer picnics, BBQs, or holiday lunches, this versatile salad is not only quick to prepare but also allows for endless customization. Each bite bursts with flavor, making it a favorite among guests. Prepare it ahead of time for the best taste as the flavors meld together in the refrigerator. Serve it as a delightful side dish or a stand-alone meal; either way, you’re sure to impress!
Ingredients
Scale
- 1 lb spaghetti
- 1 can olives (sliced)
- 10 oz cherub or grape tomatoes (halved)
- 1 cucumber (sliced)
- 1 large carrot (grated)
- 1 avocado (diced)
- ½ cup pepperoncini (sliced)
- 1 Tbs Mrs. Dash seasoning salt
- 1 Tbs lemon pepper
- 8 oz roasted red pepper vinaigrette
Instructions
- Cook spaghetti in salted boiling water until al dente. Drain and rinse under cold water.
- Prepare vegetables: halve tomatoes, slice cucumber and olives, grate carrot, dice avocado, and slice pepperoncini.
- In a large bowl, mix cooled spaghetti with prepared vegetables.
- Add seasonings and vinaigrette; toss well to combine.
- Cover and chill for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg