Description
Introducing the Spicy Brazilian Coconut Chicken Recipe, a vibrant and flavorful dish that brings the essence of Brazil right to your kitchen. Tender chicken thighs are marinated in a blend of aromatic spices and cooked in a creamy coconut sauce, creating an irresistible combination that will tantalize your taste buds. Perfect for both weeknight dinners and special occasions, this easy-to-prepare recipe is packed with nutrition and offers a delightful twist on traditional flavors. Serve it over fluffy rice or with crusty bread to soak up the rich sauce, and enjoy a culinary experience that will impress your family and friends!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken thighs
- 2 cloves garlic
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 can diced tomatoes (14 ounces)
- 1 can coconut milk (14 ounces)
- 2 tablespoons vegetable oil
- 1 onion
- 1 red bell pepper
- Fresh cilantro for garnish
Instructions
- Marinate chicken by mixing with minced garlic, paprika, cayenne pepper, salt, and black pepper; let sit for at least 30 minutes.
- In a large pan, heat vegetable oil over medium heat. Sauté chopped onion and diced red bell pepper until soft.
- Add ground cumin, coriander, and smoked paprika; cook for another minute until fragrant.
- Stir in diced tomatoes, coconut milk, chicken broth, and bay leaf. Season with salt and black pepper; bring to simmer.
- Add marinated chicken pieces to the pan and simmer for about 20 minutes or until cooked through.
- Remove the bay leaf before serving over cooked rice; garnish with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Brazilian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg