Description
Spinach and Artichoke Dip is a beloved appetizer that brings warmth and flavor to any gathering. This creamy, cheesy delight combines the earthy goodness of spinach with tender artichokes, creating a rich dip that becomes an instant favorite at parties, game days, or cozy nights in. With its quick preparation and customizable ingredients, this dish is not only easy to make but also versatile enough to suit any occasion. Whether served with crunchy chips or fresh veggies, this Spinach and Artichoke Dip is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tablespoon Worcestershire sauce
- Salt, black pepper, cayenne pepper to taste
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Add artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, pepper, and cayenne; mix thoroughly.
- Pour mixture into a baking dish. Cover with foil if desired.
- Bake for 25 to 30 minutes until bubbly and golden.
- Let cool slightly before serving with chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg