Description
Spinach and Cheese Stuffed Portobello Mushrooms are a delightful dish that brings together the earthy flavors of Portobello mushrooms with a creamy, savory filling of fresh spinach and cheese. Perfect for any occasion, these stuffed mushrooms can serve as an impressive appetizer or a satisfying vegetarian main course. With their rich flavor and healthy ingredients, they are not only a treat for your taste buds but also easy to prepare, making them ideal for both dinner parties and busy weeknights. Enjoy this comforting dish that’s packed with nutrients and bursting with flavor.
Ingredients
Scale
- 2 large Portobello mushrooms
- 1 tablespoon olive oil
- 2 cups fresh spinach
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- Garlic powder, salt, black pepper, crushed red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by wiping them with a damp cloth. Remove the stems and scrape out the gills.
- Place mushrooms on a baking sheet, drizzle with olive oil, and season with garlic powder, salt, and pepper. Bake for 10-12 minutes until softened.
- In a skillet, melt butter over medium heat. Sauté spinach until wilted (about 3–4 minutes). Let cool slightly.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, crushed red pepper, and the chopped spinach.
- Fill each mushroom cap with the cheese mixture and bake for an additional 10–12 minutes until melted and bubbly.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 stuffed mushroom (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 35mg