Description
Indulge in the irresistible comfort of Spinach and Ricotta Stuffed Shells, a delightful dish that brings together creamy ricotta, fresh spinach, and rich marinara sauce. Perfect for family dinners or cozy gatherings, this recipe is not only easy to prepare but also versatile enough to satisfy both vegetarians and pasta lovers alike. With the option to make ahead, these cheesy shells are an excellent choice for busy weeknights or special occasions. Each bite promises a burst of flavor and warmth, making it a favorite at any table.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- Olive oil, Italian seasoning, salt, and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper. Mix well.
- Stuff each shell with about 2 tablespoons of the cheese mixture and place in a greased baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle with remaining mozzarella.
- Bake for about 30 minutes until bubbly and golden brown.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg