Description
Spinach Dip in Bite-Sized Pinwheels are a delightful and easy-to-make appetizer that will steal the show at your next gathering. These flaky, savory pinwheels combine the rich flavors of creamy spinach dip with puff pastry, creating a finger food that is perfect for parties, potlucks, or casual snacking. With minimal prep time and simple ingredients, these pinwheels can be made ahead of time, allowing you to enjoy the festivities without stress. Serve them warm for a delicious treat that will have everyone coming back for seconds!
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 sheet puff pastry, thawed but cold
- 1 egg (for brushing)
Instructions
- In a mixing bowl, combine cream cheese, Parmesan cheese, mayonnaise, garlic powder, and drained spinach until smooth.
- Roll out puff pastry into a rectangle and spread the spinach mixture evenly over it, leaving one edge clear.
- Roll tightly like a jelly roll and wrap in plastic wrap. Chill for 30 minutes.
- Preheat oven to 400°F. Slice the log into half-inch rounds and place on a parchment-lined baking sheet.
- Brush with beaten egg and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg