Description
Spinach Mushroom Orzo is a delightful and quick dish that combines the heartiness of orzo pasta with the rich flavors of sautéed mushrooms and fresh spinach. This one-pot wonder comes together in just 20 minutes, making it an ideal choice for busy weeknights or casual gatherings. Creamy Parmesan cheese ties the ingredients together, creating a comforting meal that’s both satisfying and nutritious. Enjoy it as a standalone main course or as a flavorful side alongside your favorite protein. With its vibrant colors and rich taste, this Spinach Mushroom Orzo is sure to impress at any dinner table.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Sliced Mushrooms
- 3 cloves Minced Garlic
- 4 cups Baby Spinach
- 1/4 cup Grated Parmesan Cheese
- Salt and Black Pepper (to taste)
- Optional: Red Pepper Flakes, Fresh Parsley
Instructions
- Cook orzo according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, heat olive oil and sauté sliced mushrooms for 5–7 minutes until browned.
- Add minced garlic and cook for an additional 1–2 minutes until fragrant.
- Stir in baby spinach and cook for 2–3 minutes until wilted.
- Toss in cooked orzo, mixing thoroughly with mushrooms and spinach.
- Remove from heat, sprinkle with Parmesan cheese, and season with salt and black pepper to taste.
- Garnish with red pepper flakes and parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg