Description
Indulge in the mouthwatering goodness of Spinach Stuffed Chicken Breasts, a dish that marries tender chicken with a creamy, flavorful filling. This recipe is not just delicious but also healthy and easy to prepare, making it perfect for both weeknight dinners and special occasions. Each bite is filled with a rich blend of cream cheese, fresh spinach, and Parmesan cheese, providing a delightful taste experience. Whether served alongside rice, quinoa, or a fresh salad, these stuffed chicken breasts will impress family and guests alike.
Ingredients
Scale
- 4 chicken breasts
- 4 oz cream cheese (softened)
- 1/4 cup grated Parmesan
- 1 1/2 cups chopped fresh spinach
- 1 tablespoon olive oil
- Seasonings: paprika, garlic powder, onion powder, red pepper flakes
Instructions
- Preheat your oven to 375°F.
- Drizzle chicken breasts with olive oil and season with paprika, salt, garlic powder, and onion powder.
- Cut pockets into the sides of each chicken breast for stuffing.
- In a bowl, combine cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and remaining salt to make the filling.
- Stuff each chicken breast with the mixture.
- Place in a greased baking dish and bake for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 170g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg