Description

Indulge in the Spooky Black Velvet Halloween Cake, a decadent dessert that perfectly blends rich chocolate flavors with the tartness of blackberry compote. This visually striking cake features two layers of moist black cocoa sponge, enveloped in creamy dark cocoa buttercream frosting and adorned with whimsical chocolate skulls and fresh blackberries. Ideal for Halloween parties or any festive gathering, this cake is not only a feast for the eyes but also a treat for the taste buds. Whether you’re celebrating Halloween or simply want to impress your guests, this cake will leave everyone craving more.

Ingredients

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2 cups white granulated sugar
2 cups all-purpose flour (sifted)
3/4 cup black cocoa powder (sifted)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs (room temperature)
1 cup buttermilk (room temperature)
1 cup hot coffee
1/2 cup canola oil
2 tsp vanilla extract
2 cups fresh blackberries
2 tbsp white granulated sugar
1 tbsp fresh lemon juice
1 tsp lemon zest
1 cinnamon stick
1/4 cup water
1 tbsp cornstarch
8 oz cream cheese (softened)
1/2 cup unsalted butter (softened)
3 cups powdered sugar (sifted)
1 cup black cocoa powder (sifted)
1/4 tsp salt
1 tsp vanilla extract
Chocolate skulls
Fresh blackberries
Dried rose petals

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Instructions

Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans.
In a large bowl, sift together flour, black cocoa powder, baking soda, baking powder, and salt.
In another bowl, whisk eggs, buttermilk, hot coffee, canola oil, sugar, and vanilla until combined.
Gradually add wet ingredients to dry ingredients and mix gently until just combined.
Divide batter evenly between prepared pans and bake for about 30 minutes or until a toothpick inserted comes out clean. Cool on racks.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 360
Sugar: 28g
Sodium: 290mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg