Description
Indulge in the delightful flavors of Star-Studded Blueberry Pie, a charming dessert that perfectly balances sweet and tart with its luscious blueberry filling nestled in a flaky, buttery crust. Adorned with festive star-shaped cutouts, this pie is ideal for summer gatherings, holiday celebrations, or simply as a treat to satisfy your sweet cravings. The vibrant color and comforting taste of this classic dessert will surely impress family and friends alike.
Ingredients
Scale
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
- Pastry for double-crust pie (9 inches)
Instructions
- Prepare the pie crust by rolling out one half of dough to fit a 9-inch pie plate. Flute the edges and refrigerate for 30 minutes.
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine blueberries, sugar, tapioca, lemon juice, and salt. Let it sit for 15 minutes.
- Fill the prepared crust with blueberry mixture and dot with butter. Bake for 20 minutes at 400°F, then reduce heat to 350°F (175°C) for an additional 25-30 minutes until bubbly.
- Roll out remaining dough to create star cutouts. Bake separately until golden brown.
- Once cooled, place star cutouts atop the pie for decoration.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg