Description
Make your celebrations unforgettable with these Starbucks Copycat Birthday Cake Pops! These delightful treats are perfect for birthdays, holidays, or just a sweet snack.
Ingredients
Scale
- 1 box (13.25 oz) vanilla cake mix
- â…“ cup neutral oil (vegetable, avocado, canola)
- 1 cup milk or water
- 4 large eggs
- ¼ cup unsalted butter (softened)
- 1 cup powdered sugar
- 12 oz candy melts
- Sprinkles or nonpareils for decoration
Instructions
- Preheat oven to 325-350℉.
- Prepare cake mix according to package directions and bake.
- Once cooled, crumble the cake into a bowl and mix with buttercream ingredients.
- Roll mixture into 1¼-inch balls and chill in the freezer for 15 minutes.
- Insert lollipop sticks into each ball and chill again for another 15 minutes.
- Dip each pop into melted candy melts, allowing excess to drip off.
- Decorate with sprinkles before the coating hardens.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg