Description
Indulge in the rich flavors of Steak and Creamy Garlic Parmesan Pasta, a dish that elevates your dining experience to new heights. This delightful recipe combines juicy steak with a luscious garlic-Parmesan sauce, enveloping perfectly cooked pasta for a comforting yet elegant meal. Ideal for impressing guests or enjoying a cozy night in, this dish is not only packed with flavor but also quick to prepare—ready in under 30 minutes! With versatile ingredients and easy-to-follow steps, you can customize it to your taste, making it perfect for any occasion.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, or penne)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Boil a large pot of salted water and cook pasta until al dente (8–10 minutes). Drain and set aside, reserving some pasta water.
- Heat olive oil in a skillet over medium-high heat. Sear seasoned steaks for 4–5 minutes per side; let rest before slicing.
- In the same skillet, sauté minced garlic in remaining olive oil and butter until fragrant. Add heavy cream and Parmesan; stir until thickened.
- Toss the cooked pasta into the sauce; add sliced steak and warm through.
- Garnish with fresh herbs and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg